Squash Soup with Cheese and Apples

Yield:	12 Servings
Categories:	Soups, Fruits

2 1/2	lb	Squash, butternut
1 1/2	lb	Squash, acorn
1		Onion
3		Celery rib
1 1/2	tb	Oil
6	tb	Butter
1/3	c	Flour
9	c	Chicken stock
1/2	c	Gruyere; grated
3		Apple
		Salt; to taste
		Pepper; to taste

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