Sri Lanka Nelum Ala (Curried Lotus Root)
| Yield: | 1 Servings |
| Categories: | Main Dishes, Vegetarian, Vegetables |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| NELUM ALA (CURRIED LOTUS ROO | ||
| 225 | g | Lotus root |
| 2 | Tomatoes | |
| 1 | Chile, fresh | |
| 25 | g | Shallots |
| Curry leaf sprigs | ||
| 1/2 | ts | Fenugreek |
| 1/2 | ts | Salt |
| 250 | ml | Coconut milk, thick |
| 1/4 | ts | Turmeric |
| 1/4 | ts | Chile powder |
| 1/2 | ts | Paprika |
| 25 | g | Ghee |
| 1 | ts | Curry powder |
Advertisement