Sri Lanka Peegudhu (Liver Curry>
| Yield: | 1 Servings |
| Categories: | Meats, Casseroles, Main Dishes |
| > source < | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| PEEGUDHU (LIVER CURRY | ||
| 450 | g | Liver |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper, black |
| 150 | ml | -water |
| 3 | ts | Vinegar |
| 25 | g | Onion |
| 6 | Garlic cloves | |
| 3 | Cardamom | |
| 3 | Clove | |
| 25 | ml | Lime juice |
| 1 | cg | Cinnamon stick |
| 1/4 | ts | Chile powder |
| 1 | ts | Paprika |
| 1 | ts | Fennel |
| 25 | g | Coriander |
| 25 | g | Cumin |
| 50 | ml | Oil |
| Curry leaf sprigs | ||
| 1/2 | Lemon grass stem | |
| 275 | ml | Coconut milk, thick |
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