Sri Lanka Savoury Rice
Yield: | 1 Servings |
Categories: | Meats, Grains, Vegetables |
> source < | ||
"A taste of Sri Lanka" | ||
By Indra Jayasekera | ||
SAVOURY RICE | ||
250 | g | Rice, basmati |
1 | Onion | |
4 | Bacon, rashers | |
1 | Bell peppers, green | |
3 | Tomatoes | |
50 | ml | Oil |
500 | ml | -water, boiling |
1/2 | ts | Salt |
1/2 | ts | Cinnamon, ground |
125 | g | Peas, green; cooked |
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