Sri Lanka Watalappan (Spiced Coconut Custard)

Yield: 1 Servings
Categories: Eggs, Desserts
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"A taste of Sri Lanka"
By Indra Jayasekera
WATALAPPAN
SPICED COCONUT CUSTARD
5Eggs
250gJaggery
250mlCoconut milk, thick
150ml-water
pnCardamom powder
pnCinnamon, ground
pnNutmeg powder
1/4tsRose essence
50gCashew nuts
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