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St. Gallen Monastery Tart (St. Gallen)
Yield:
1 Tart
Categories:
Tarts
,
Swiss
150
g
Butter
100
g
Sugar
100
g
Almonds; ground
2
tb
Cocoa powder
1
ts
Cinnamon; ground
1
ts
Baking powder
300
g
Flour; sieved
1/2
dl
Milk; TO ADAPT !!
200
g
Redcurrant jam or raspberry jam
1
Egg; separated
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