St. Gallen Monastery Tart (St. Gallen)

Yield: 1 Tart
Categories: Tarts, Swiss
150gButter
100gSugar
100gAlmonds; ground
2tbCocoa powder
1tsCinnamon; ground
1tsBaking powder
300gFlour; sieved
1/2dlMilk; TO ADAPT !!
200gRedcurrant jam or raspberry jam
1Egg; separated
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