St. Paddy's Day Salad
| Yield: | 4 Servings |
| Categories: | Salad, Entrees |
| 2 | c | Corned beef (about 3/4 lb.), shredded and cooked |
| 2 | c | Potatoes, cooked and thinly sliced (about 1 1/4 lb.) |
| 2 | c | Cabbage, shredded (about 1/3 lb.) |
| 1/2 | c | Radishes, thinly sliced |
| 1/2 | c | Celery, thinly sliced |
| 1/2 | c | Carrot, grated |
| 1/2 | c | Green onion, chopped |
| 1/2 | c | Sour cream |
| 1/2 | c | Plain nonfat yogurt |
| 2 | tb | Mayonnaise |
| 2 | tb | Cider vinegar |
| Salt and pepper | ||
| Parsley sprigs (optional) |
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