St John's Club Kale Soup
| Yield: | 8 Servings |
| Categories: | Stews, Soups |
| 2 | tb | Olive oil |
| 1 | lb | Chorizo or andouille sausage; cut into 1/2"-thick slices |
| 1 | lg | Onion; chopped |
| 6 | Garlic cloves - (to 8); minced | |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | lb | Dried navy white beans; soaked overnight and drained |
| 1/4 | lb | Dried red beans; soaked overnight and drained |
| 4 | qt | Chicken stock |
| 2 | lg | Potatoes; peeled and diced |
| 1 | bn | Kale; stemmed and torn |
| 2 | Bay leaves | |
| 1/4 | ts | Dried thyme |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Red pepper flakes |
| Freshly-ground black pepper; to taste | ||
| 1/2 | c | Chopped fresh mint |
| 1 | Loaf of crusty Portuguese bread |
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