Stacey's Super Sausage Supper
| Yield: | 1 Servings |
| Categories: | Sausage |
| 1 | c | Chopped onion |
| 3 | Thinly sliced carrots | |
| 1 | Clove crushed garlic | |
| 2 | tb | Vegie oil |
| 2 | c | Apple cider |
| 1/2 | c | White wine |
| 1 | Jar; (64 oz) saurkraut | |
| 1 | ts | Black pepper |
| 1 | Bayleaf | |
| 1 | ts | Thyme |
| 1 | lb | Cooked italian sausage; crumbled |
| 16 | oz | Polish sausage; sliced |
| 10 | oz | Little wiener sausages |
| 2 | cn | (16 oz ea.) white potatoes; cut in chunks |
| 1 | Apple cored and cubed in 1/4 inch pieces |
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