Stack-A-Roll Stroganoff
| Yield: | 6 Servings |
| Categories: | Beef, Casseroles, Main Dishes |
| 1 | lb | Beef, ground |
| 4 | oz | Mushrooms; drained |
| 3 1/2 | oz | Onions, french fried |
| 10 1/2 | oz | Soup, cream of mushroom |
| 1/2 | c | Cream, sour |
| 9 1/2 | oz | Biscuits, refrigerated |
| TOPPING | ||
| 1/2 | c | Cream, sour |
| 1 | Eggs | |
| 1 | ts | Celery seed |
| 1/2 | ts | Salt |
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