Standard Pastry,1-Crust,10-Inch
Yield: | 8 Servings |
Categories: | Rice |
1/2 | c | Shortening or 1/4 cups Plus 3 tb Lard |
1 1/3 | c | All-purpose flour* |
1/2 | ts | Salt |
3 To 4 tb Cold water |
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Yield: | 8 Servings |
Categories: | Rice |
1/2 | c | Shortening or 1/4 cups Plus 3 tb Lard |
1 1/3 | c | All-purpose flour* |
1/2 | ts | Salt |
3 To 4 tb Cold water |