Standard Pastry,1-Crust,9-Inch
Yield: | 8 Servings |
Categories: | Rice |
1/3 cup Plus 1 tb Shortening or 1/3 cup Lard | ||
1 | c | All-purpose flour* |
1/4 | ts | Salt |
2 To 3 tb Cold water |
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Yield: | 8 Servings |
Categories: | Rice |
1/3 cup Plus 1 tb Shortening or 1/3 cup Lard | ||
1 | c | All-purpose flour* |
1/4 | ts | Salt |
2 To 3 tb Cold water |