Standard Pastry,2-Crust,10-In1
| Yield: | 8 Servings |
| Categories: | Rice |
| 1 | c | Shortening or 3/4 cup Plus 2 tb lard |
| 2 2/3 | c | All-purpose flour* |
| 1 | ts | Salt |
| 7 To 8 tb Cold water |
Advertisement
| Yield: | 8 Servings |
| Categories: | Rice |
| 1 | c | Shortening or 3/4 cup Plus 2 tb lard |
| 2 2/3 | c | All-purpose flour* |
| 1 | ts | Salt |
| 7 To 8 tb Cold water |