Standard Pastry,2-Crust,9-In1
Yield: | 8 Servings |
Categories: | Rice |
2/3 cup Plus 2 tb Shortening or 2/3 cup Lard | ||
2 | c | All-purpose flour* |
1 | ts | Salt |
4 To 5 tb Cold water |
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Yield: | 8 Servings |
Categories: | Rice |
2/3 cup Plus 2 tb Shortening or 2/3 cup Lard | ||
2 | c | All-purpose flour* |
1 | ts | Salt |
4 To 5 tb Cold water |