Stay Abed Stew
| Yield: | 4 Servings |
| Categories: | Meats, Stews, Casseroles |
| 2 | lb | Cubed steak meat (or a roast if the price is right) |
| 1 | c | Carrots, sliced |
| Salt & pepper | ||
| 1 | cn | Tomato soup (small) |
| 1/2 | cn | Soup can water |
| 1 | lg | Raw potato, peeled, sliced |
| 1 | Bay leaf (be sure to remove after cooking) |
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