Steak a la Stone
| Yield: | 8 Servings |
| Categories: | Beef |
| 4 | lb | Filet mignon, cut 1/2" thick |
| 4 | lg | Onions, sliced, cut strips |
| 1 | c | Butter, melted |
| 16 | oz | Pimento, cut in strips |
| Salt and pepper | ||
| Toast points |
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| Yield: | 8 Servings |
| Categories: | Beef |
| 4 | lb | Filet mignon, cut 1/2" thick |
| 4 | lg | Onions, sliced, cut strips |
| 1 | c | Butter, melted |
| 16 | oz | Pimento, cut in strips |
| Salt and pepper | ||
| Toast points |