Steak and Cheese

Yield:	6 Servings
Categories:	Beef, Cheese

2	lb	Top Round Steak
1/4	c	Flour
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Garlic or Celery Salt
6	tb	Butter
1		Lg Onion, finely chopped
1	c	Beef Bullion
1	c	Sharp Cheddar Cheese, grated
2	tb	Parsley, finely chopped

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