Steak and Rice

Yield:	6 Servings
Categories:	Microwave, Meat

1 1/2	lb	Tenderized boneless beef round steak
2	lg	Onions cut in 112 inch slices and separated into rings
1	cn	Sliced mushrooms; reserve liquid
1	cn	Cream of mushroom soup
1/2	c	Dry sherry
1 1/2	ts	Garlic salt
3	c	Hot cooked rice