Steak and Salsa

Yield: 4 Servings
Categories: Hot, Tamales
4Shell Sirloin Or Ribeye Steaks; (1 1/2inch thick)
3/4cFresh Lime Juice
1/3cDry red wine
1smOnion; finely chopped
2Cloves garlic; finely chopped
2tsOregano
1Bay leaf
1tsBlack Pepper; Freshly Ground
1tsSalt
Hot cooked white rice; for serving
SAUCE MOLHO CAMPANHA
3Ripe but firm plum tomatoes; peeled, seeded, and Coarsely Chopped
1/3cRed wine vinegar
1/2smBunch cilantro; leaves, only, Finely Chopped
1/3cExtravirgin olive oil
1/2tsSalt
1/2tsBlack Pepper; Freshly Ground
1smOnion; finely chopped
1/2Green bell pepper; cored, seeded, and finely chopped
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