Steak and Shrimp Toss
Yield: | 4 Servings |
Categories: | Beef, Seafood |
1 | lb | Boneless Beef Round Steak |
2 | lg | Onions |
8 | oz | Fresh Mushrooms |
2 | Sweet, Red or Green Peppers | |
1 | lb | Zucchini |
2 | tb | Oil |
2 | tb | Worcestershire Sauce |
1 | tb | Cornstarch |
2 | tb | Catsup |
1/4 | ts | Crushed Red Pepper (opt) |
1/2 | c | Beef Broth |
1/2 | lb | Shelled, Frozen or Fresh Shrimp |
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