Steak Butter
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | lb | Butter |
| 1 | ts | Garlic; minced (roasted is a nice variation) |
| 1 1/2 | tb | Finely diced red and green pepper |
| 1 | pn | Salt |
| Pepper to taste | ||
| 1/2 | Lemon; juice of |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | lb | Butter |
| 1 | ts | Garlic; minced (roasted is a nice variation) |
| 1 1/2 | tb | Finely diced red and green pepper |
| 1 | pn | Salt |
| Pepper to taste | ||
| 1/2 | Lemon; juice of |