Steak Mandarin

Yield:	4 Servings
Categories:	Meat

1 1/2	lb	Flank steak
1/4	c	Salad oil
3	tb	Soy sauce
2	tb	Gin
1		Clove garlic
1	ts	Sugar
1	sl	Fresh ginger root; size of a nickel
3/4	c	Beef stock or boullion
2	tb	Cornstarch
1/4	c	Cold water
		Hot cooked rice