Steak Nicola
Yield: | 4 Servings |
Categories: | Entrees |
4 | Half lb fillet mignon steaks | |
1/4 | c | Dry port |
1/4 | lb | Mushrooms, sliced |
4 | tb | Butter |
1/2 | ts | Ketchup |
1 | c | Creme fraiche |
1 | ts | Worcestershire sauce |
Salt and pepper to taste | ||
1/2 | Onino, chopped | |
1 | Shallot, chopped | |
1/2 | c | Beef broth |
1 | tb | Cornstarch |
1 | tb | Oil |
4 | ts | Olive oil |
Potatoes noisettes, to decorate |
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