Steak Nicola

Yield: 4 Servings
Categories: Entrees
4Half lb fillet mignon steaks
1/4cDry port
1/4lbMushrooms, sliced
4tbButter
1/2tsKetchup
1cCreme fraiche
1tsWorcestershire sauce
Salt and pepper to taste
1/2Onino, chopped
1Shallot, chopped
1/2cBeef broth
1tbCornstarch
1tbOil
4tsOlive oil
Potatoes noisettes, to decorate
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