Steak on a Stick
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes |
| 1 1/2 | lb | London broil, sliced 1/4" thick |
| 1/2 | c | Soy sauce |
| 1/4 | c | Olive oil |
| 1/4 | c | Water |
| 2 | ts | Dry mustard |
| 2 | tb | Molasses |
| 1 | ts | Ginger |
| 1/2 | ts | Garlic powder |
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| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes |
| 1 1/2 | lb | London broil, sliced 1/4" thick |
| 1/2 | c | Soy sauce |
| 1/4 | c | Olive oil |
| 1/4 | c | Water |
| 2 | ts | Dry mustard |
| 2 | tb | Molasses |
| 1 | ts | Ginger |
| 1/2 | ts | Garlic powder |