Steak or Chicken Fajitas
Yield: | 4 Servings |
Categories: | Meat |
MARINADE | ||
2 | tb | Oil |
2 | tb | Lemon juice |
1 | Clove garlic; minced | |
1 1/2 | ts | Seasoned salt |
1 1/2 | ts | Oregano |
1 1/2 | ts | Cumin |
1/2 | ts | Chili powder |
1/2 | ts | Paprika |
1/2 | ts | Crushed red pepper |
1 1/2 | lb | Steak or chicken; cut in strips |
FAJITAS | ||
1/2 | c | Cilantro (optional) |
1/2 | c | Chopped onions |
1 | c | Red peppers |
1/2 | c | Sliced green onions |
3 | -(up to) | |
4 | tb | Oil |
8 | Tortillas |
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