Steak W/creamy Peppercorn Sauce

Yield: 4 Servings
Categories: Beef, Sauces
2tbWhole black peppercorns; (2 to 3) crushed
1 1/2tsWhite pepper
4New York strip steaks; (about 12 oz each)
1tsSalt
1/4cButter or margarine; melted
1/4cWorcestershire sauce
1tsHot pepper sauce
1/4cHalf and half cream
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