Steak with Onion and Tomato
| Yield: | 4 Servings |
| Categories: | Beef |
| 2 | Top Loin steaks; 1 inch thick | |
| 1/2 | c | A-1 steak sauce |
| 2 | c | Sliced onion |
| 2 | tb | Margarine |
| 1/2 | c | Peeled tomatoes; broken up (can of tomatoes) |
| 1 | tb | Red wine vinegar |
| 1/4 | c | Chopped parsley |
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