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Steaks with Whiskey Cream Sauce
Yield:
2 Servings
Categories:
Beef
,
Sauces
,
Australia
2
Fillet steaks
2
sl
Bread, 1" thick
2
tb
Butter
1
ts
Mustard, prepared french
4
tb
Butter
1
ts
Flour
1
Shallot, minced
3
tb
Water
1/4
c
Cream
2
ts
Parsley, chopped
1
Beef bouillon cube, crumbled
1
tb
Whiskey
1
ts
Lemon juice
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