Steamed Baby Carrots with Orange-Dill Sauce
| Yield: | 8 Servings |
| Categories: | Fat-Free, Vegetables, Side dishes |
| 1 | lb | Baby carrots; peel, trim |
| 1 | pk | Butter Buds? (Dry); or 1 tablespoon Butter Buds Sprinkles |
| 1/4 | c | Hot water |
| 1/4 | c | Orange juice |
| 1/2 | ts | Balsamic vinegar |
| 1 | tb | Snipped fresh dill |
| 1 | ts | Grated orange peel |
| Salt and freshly ground pepper, to taste |
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