Steamed Buns
| Yield: | 1 Servings |
| Categories: | Chinese, Appetizers |
| FIVE-SPICE CHICKEN BUNS | ||
| (Nn Heung Gai Bow) | ||
| FILLING | ||
| 1 1/2 | To 2 cups diced chicken breast. | |
| MEAT MARINADE | ||
| 1 | ts | Cornstarch |
| 1/2 | ts | Light soy sauce |
| 1/2 | ts | Dark soy sauce |
| 1/2 | ts | Sherry |
| 1/2 | ts | 5 spice powder |
| 1/2 | ts | Bean sauce |
| 1/4 | c | Almond slivers |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped onion |
| 1/2 | c | Bamboo shoots |
| 1 | Stalks green onions, chopped | |
| SAUCE MIXTURE | ||
| 2/3 | c | Chicken broth |
| 1 | tb | Cornstarch |
| 1 | tb | Oyster sauce |
| 1 | ts | Sesame oil |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
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