Steamed Chicken

Yield:	4 Servings
Categories:	Poultry, Oriental

1		Chicken, about 3 1/2 lb
1	tb	Kosher salt
		DIPPING SAUCE
1	pn	Sugar
1/2	ts	Salt
2	ts	Light soy sauce
2	tb	Minced peeled fresh ginger
5	tb	Finely chopped scallions
2	tb	Peanut oil
1	ts	Sesame oil

Advertisement