Steamed Deep-Fried Squab
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Piece dried tangerine peel | |
| 1 | Clove garlic | |
| 2 | sl | Fresh ginger root |
| 2 | Scallion stalks | |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Powdered star anise |
| 2 | Squabs | |
| Soy sauce | ||
| Oil for deep-frying | ||
| Cornstarch | ||
| Lemon wedges |
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