Steamed Fish
| Yield: | 4 Servings |
| Categories: | Chinese, Fish, Seafood |
| 1 1/3 | lb | Rockfish fillets or other thick firm flesh fish Approximately |
| 3/4 | Inch thick | |
| 1 1/2 | c | Sliced mushrooms |
| 4 | Green onions, cut into 1 inch lengths | |
| 1 1/2 | c | 1 inch pieces asparagus (or green beans or snow peas) |
| 1 1/2 | c | Sliced carrots |
| Sauce: | ||
| 2 | tb | Low-salt soy sauce |
| 1 | tb | Oriental sesame oil |
| 3/4 | ts | Grated fresh ginger |
| 3 | tb | Unseasoned rice vinegar |
| 6 | tb | Orange juice |
| 3/4 | ts | Grated fresh orange rind |
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