Steamed Fish with Ginger

Yield:	1 Servings
Categories:	Fish, Chinese, Ethnic

1		Whole fresh fish; about 1-2 pounds (yellowtail or snapper)
2		Whole green onions; trimmed
2		Shredded green onions
5	sl	Ginger root, 1/4" thick; shredded
1	tb	Soy sauce
2	tb	Vegetable oil
1	ds	White pepper
1/2	ts	Salt (opt)