Steamed Fish with Subgum Ginger
| Yield: | 3 Servings |
| Categories: | Fish |
| 1 | (1-1/2 pound) fish | |
| 1/2 | ts | Salt |
| 2 | tb | Soy sauce |
| 4 | tb | Subgum ginger |
| 1 | tb | Smoked ham |
| 2 | Scallion stalks | |
| 1 | Clove garlic | |
| 2 | Or | |
| 3 | tb | Peanut oil |
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| Yield: | 3 Servings |
| Categories: | Fish |
| 1 | (1-1/2 pound) fish | |
| 1/2 | ts | Salt |
| 2 | tb | Soy sauce |
| 4 | tb | Subgum ginger |
| 1 | tb | Smoked ham |
| 2 | Scallion stalks | |
| 1 | Clove garlic | |
| 2 | Or | |
| 3 | tb | Peanut oil |