Steamed Fish with Tart Thai Sauce

Yield: 4 Servings
Categories: Seafood, Ethnic
1/2smCarrot -- peeled and grated
2tbLime juice
1tbRice vinegar
2tsLow sodium soy sauce
3tbWater
1 1/4tsSugar
1/4tsChili oil
2tsFresh cilantro -- minced
1/4cFresh cilantro sprigs --
Divided
1 1/3lbRockfish fillets
Advertisement