Steamed Ginger Chicken with Black Beans

Yield:	4 Servings
Categories:	Chinese, Poultry

		Stephen Ceideburg
1		Frying chicken
2	ts	Ginger juice, or minced ginger
2	ts	Sugar
3/4	ts	Salt
3 1/2	tb	Cornstarch
4	ts	Sesame oil
2 1/2	tb	Soy sauce
2	tb	Sherry
1/4	c	Salted fermented black beans
1		Clove garlic