Steamed or Baked Bun Dough

Yield:	1 Servings
Categories:	Chinese, Dim Sum

		** NO E *** Karen Adler FNGP13B.
1		Fresh compressed yeast cake
1 3/4	c	Warm water
3/4	c	Sugar
1	ts	Baking powder
6 1/2	c	All purpose flour; unsifted

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