Steamed Persimmon Pudding

Yield:	6 Servings
Categories:	Puddings, Holiday

1	c	Persimmon pulp, pureed (about 2 large persimmons)
1/2	c	Milk
2	tb	Butter, melted
2	ts	Vanilla extract
2	c	Flour, all-purpose
1	c	Sugar
1 1/2	ts	Baking soda
1	ts	Salt
1/2	ts	Cinnamon
1	c	Raisins, golden
1/2	c	Walnuts, chopped