Steamed Pork with Fermented Bean Curd, Suzhou Style
| Yield: | 1 Servings |
| Categories: | Chinese, Pork |
| 1/2 | lb | Pork lean and fat; cut in a square with skin attached |
| 1/2 | ts | Red fermented rice |
| 1 | oz | Red fermented bean curd |
| 1 | oz | Rock sugar; crushed |
| 3/4 | ts | Salt |
| 1 | ts | Scallion sections |
| 1/2 | ts | Fresh ginger; chopped |
| 2 | ts | Rice wine |
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