Steamed Pork with Preserved Tianjin Vegetable

Yield:	4 Servings
Categories:	Chinese, Pork

1	lb	Pork butt, chopped fine
4		Water chestnuts, coarsely chopped
1		Green onion, minced
2	tb	Preserved Tianjin vegetable
		MARINADE:
1 1/2	ts	Dark soy sauce
1/2	ts	Sugar
1/2	ts	Salt
1/2	ts	Sesame oil
1	ts	Cornstarch