Steamed Stuffed Clams
| Yield: | 6 Servings |
| Categories: | Seafood, Pork, Appetizers |
| 18 | Cherrystone clams, cleaned | |
| 1/2 | ts | Salt |
| 1/2 | lb | Pork, finely ground |
| 1/4 | c | Fresh mushrooms, finely diced |
| 1 | tb | Soy sauce |
| 1 | tb | Chablis |
| 1 | tb | Cornstarch |
| 1 | tb | Scallion, minced |
| 1 | tb | Ginger root, peeled and minced |
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Salt |
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