Steamed Stuffed Clams

Yield: 6 Servings
Categories: Seafood, Pork, Appetizers
18Cherrystone clams, cleaned
1/2tsSalt
1/2lbPork, finely ground
1/4cFresh mushrooms, finely diced
1tbSoy sauce
1tbChablis
1tbCornstarch
1tbScallion, minced
1tbGinger root, peeled and minced
1/2tsSesame oil
1/2tsSalt
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