Steamed Translucent Dumpling - Fun Gwau
| Yield: | 2 Servings |
| Categories: | Chinese, Appetizers |
| Stephen Ceideburg | ||
| 6 | Dried Chinese black mushrooms | |
| 6 | oz | Shrimp, shelled and deveined |
| 1 | ts | Salt |
| 1 1/2 | tb | Peanut oil |
| 6 | oz | Ground pork butt |
| 1/4 | c | Finely diced bamboo shoots |
| 1/4 | c | Finely diced water chestnuts, preferably fresh |
| 2 | Green onions, chopped | |
| 2 | ts | Sugar |
| 1/4 | ts | White pepper |
| 1 | tb | Shao Hsing rice wine or dry sherry |
| 1 1/2 | ts | Light soy sauce |
| 2 | ts | Cornstarch |
| 2 | tb | Chicken stock |
| 2 | tb | Coarsely chopped fresh coriander leaves |
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