Steamed Turnip Cake
| Yield: | 1 Batch |
| Categories: | Chinese, Vegetables |
| 1 | lb | Corn starch |
| 3 | c | Water, cold |
| 6 | lb | Turnips, peeled and grated |
| 10 | oz | Cantonese sausage (about 8 sausages) |
| 1/2 | c | Chinese dried shrimps |
| 6 | tb | Cooking oil |
| 1 | ts | Soy sauce |
| 1/2 | ts | Sugar |
| 2 | c | Chicken broth (or use water and bouillon cubes) |
| 1/2 | c | Water |
| 1 | tb | Cooking wine |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | ts | Ground pepper |
Advertisement