Steamed Whole Fish

Yield:	6 Servings
Categories:	Chinese, Seafood

2	lb	Whole fish (cleaned weight)
		Rock cod, flounder, pomfret
2	ts	Salt
4		Scallions
1	tb	Ginger slivers
1	c	Stock
1	tb	Dry gin
1/2	ts	Sugar
		Cornstarch paste
2	tb	Peanut oil
1		Sprig Chinese parsley

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