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Steamed Whole Fish - Pla Chon Pae-Sa
Yield:
4 Servings
Categories:
Seafood
,
Thai
1 1/2
lb
Whole Rock Cod
1
ts
Salt
1/2
ts
White Pepper
2
Minced Garlic Cloves
1
c
Chopped Celery
2
tb
White Wine
1
tb
Fish Sauce (Nam Pla)
2
Sliced Green Jalapeno Peppers
1
c
Chopped Green Onions, Scallions Or Spring Onions
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