Steeplechase Brunch

Yield: 8 Servings
Categories: Eggs
12slWhite bread
2-(up to)
3tbButter; softened
1/2cButter
1/2lbFresh mushrooms; sliced
2cThinly sliced yellow onions
Salt to taste
Pepper to taste
1 1/2lbMild sausage
3/4lbCheddar cheese; grated
5Eggs
2 1/3cMilk
1tbDijon mustard
1tsDry mustard
1tsGround nutmeg
1tsSalt
1/8tsPepper
2tbFinely minced parsley
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