Stephanie's Carne Asada

Yield:	4 Servings
Categories:	Mexican, Meats

1		20 oz top sirloin steak
2	tb	Vegetable oil
1/2	ts	Dried leaf oregano, crushed
1/2	ts	Salt
1/4	ts	Coarsely ground pepper
1/4	c	Orange juice
1	tb	Lime juice
2	ts	Cider vinegar
2		Orange slices, 1/2" thick

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