Stewed Lamb with Orange

Yield:	1 Servings
Categories:	Chinese, Meats

2	lb	Lean lamb or mutton
1	tb	Soy sauce
1	tb	Sherry
1	ts	Ground ginger
2	tb	Finely grated orange rind
1	ts	Salt
1	l	Stock or water
1	tb	Cornstarch

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