Stewed Rabbit

Yield: 6 Servings
Categories: Meats, Main Dishes, Slow Cooker
2Rabbits; cut in pieces
Salt
Pepper
1cnTomato sauce; 15 ozs.
1cnTomatoes; 28 ozs.
1mdOnion; chopped
1/4tsRosemary; ground
1cDry white wine
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